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Baked Sweet Potato Chips Recipe

The next time you have the hungries, don't reach for high-fat junk food. Instead, spend a few minutes preparing these oven-baked sweet potato slices from our Test Kitchen.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 2 medium sweet potatoes (about 7 ounces each)
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried parsley flakes
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground mustard
  • Dash white pepper

Directions

  • 1. Cut potatoes into 1/8-in. slices; spray both sides of slices with cooking spray. In a large bowl, combine seasonings. Add the potatoes; toss gently to coat.
  • 2. Arrange in a single layer in two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
  • 3. Bake, uncovered, at 400° for 20-25 minutes or until potatoes are golden brown and tender, turning several times Yield: 5 dozen chips.

Nutritional Facts