Baked Sweet Potato Chips Recipe

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The next time you have the hungries, don't reach for high-fat junk food. Instead, spend a few minutes preparing these oven-baked sweet potato slices from our Test Kitchen.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 2 medium sweet potatoes (about 7 ounces each)
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried parsley flakes
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground mustard
  • Dash white pepper

Nutritional Facts

15 each: 0g sugar total Diabetic Exchanges:1-1/2 starch


  1. Cut potatoes into 1/8-in. slices; spray both sides of slices with cooking spray. In a large bowl, combine seasonings. Add the potatoes; toss gently to coat.
  2. Arrange in a single layer in two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
  3. Bake, uncovered, at 400° for 20-25 minutes or until potatoes are golden brown and tender, turning several times Yield: 5 dozen chips.
Originally published as Baked Sweet Potato Chips in Light & Tasty October/November 2004, p33

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Reviewed Jun. 30, 2015

"I've discovered that I can get my son to eat a lot of different veggies if I can make chips out of them! I love that they are baked and the seasoning mix is just right."

Reviewed Jun. 9, 2014

"Loved these! Did not have any rosemary so I just omitted that. The kids LOVED them!"

Reviewed Mar. 4, 2012

"Made these chips tonight and really liked the taste! My husband wasn't sure he would like all the seasonings on them, but seemed to enjoy eating his fair share of them!"

Reviewed Aug. 27, 2011

"I gave this recipe a good rating, because I enjoyed the flavor. However, I won't make them again because my mandolin isn't sturdy enough slice the hard sweet potatoes, and you need to have uniform slices for this recipe to be successful."

Reviewed Mar. 22, 2010

"My 11 year old son, who eats NO vegetables, liked these! The rest of us really enjoyed them too."

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