Baked Sweet Onions Recipe
Baked Sweet Onions Recipe photo by Taste of Home
Next Recipe

Baked Sweet Onions Recipe

Read Reviews
3 2 2
Publisher Photo
Baking enhances the natural sweetness of my family's favorite Vidalia onions. Perfect alongside beef entrees, this side dish has a similar taste to French onion soup.—Ann Yarber, Goldsby, Oklahoma
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 8 servings


  • 8 large sweet onions, peeled
  • 1/2 cup butter, melted
  • 1/2 cup Burgundy wine or beef broth
  • 8 teaspoons beef bouillon granules
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper
  • 1-1/2 cups shredded Swiss cheese

Nutritional Facts

1 each: 294 calories, 17g fat (11g saturated fat), 49mg cholesterol, 948mg sodium, 27g carbohydrate (18g sugars, 3g fiber), 9g protein .


  1. Cut each onion into six wedges to within 1/2 in. of the bottom. Place each onion on a piece of heavy-duty foil (about 12 in. square).
  2. In a small bowl, combine the butter, wine, bouillon, thyme and pepper. Spoon over onions; sprinkle with cheese. Fold foil around each onion and seal tightly. Place on a baking sheet. Bake at 425° for 40-45 minutes or until onions are tender. Open foil carefully to allow steam to escape. Yield: 8 servings.
Originally published as Baked Sweet Onions in Taste of Home Christmas Annual Annual 2010, p24

Reviews for Baked Sweet Onions

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
luigimon 110096
Reviewed Jan. 4, 2014

"Mine turned out nothing like the picture, and I'm sure that I did something wrong. Not keeping this recipe in my recipe box, not willing to try it again."

yvonne bancroft 122569
Reviewed May. 31, 2013

"These were so easy and really, really good. We had guests foir dinner and this was the first time I made these. I made extra and everyone of the onions were gone. I put them in a casserole dish and then covered it with foil--turned out great. Made more for a potluck and they too were given great reviews. It's a keeper."

Loading Image