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Baked Sweet Onions Recipe
Baked Sweet Onions Recipe photo by Taste of Home

Baked Sweet Onions Recipe

Publisher Photo
Baking enhances the natural sweetness of my family's favorite Vidalia onions. Perfect alongside beef entrees, this side dish has a similar taste to French onion soup.—Ann Yarber, Goldsby, Oklahoma
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 8 large sweet onions, peeled
  • 1/2 cup butter, melted
  • 1/2 cup Burgundy wine or beef broth
  • 8 teaspoons beef bouillon granules
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper
  • 1-1/2 cups shredded Swiss cheese

Nutritional Facts

1 onion equals 294 calories, 17 g fat (11 g saturated fat), 49 mg cholesterol, 948 mg sodium, 27 g carbohydrate, 3 g fiber, 9 g protein.

Directions

  1. Cut each onion into six wedges to within 1/2 in. of the bottom. Place each onion on a piece of heavy-duty foil (about 12 in. square).
  2. In a small bowl, combine the butter, wine, bouillon, thyme and pepper. Spoon over onions; sprinkle with cheese. Fold foil around each onion and seal tightly. Place on a baking sheet. Bake at 425° for 40-45 minutes or until onions are tender. Open foil carefully to allow steam to escape. Yield: 8 servings.
Originally published as Baked Sweet Onions in Taste of Home Christmas Annual Annual 2010, p24

Nutritional Facts

1 onion equals 294 calories, 17 g fat (11 g saturated fat), 49 mg cholesterol, 948 mg sodium, 27 g carbohydrate, 3 g fiber, 9 g protein.

Reviews for Baked Sweet Onions

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
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2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Jan. 4, 2014

Mine turned out nothing like the picture, and I'm sure that I did something wrong. Not keeping this recipe in my recipe box, not willing to try it again.

MY REVIEW
Reviewed May. 31, 2013

These were so easy and really, really good. We had guests foir dinner and this was the first time I made these. I made extra and everyone of the onions were gone. I put them in a casserole dish and then covered it with foil--turned out great. Made more for a potluck and they too were given great reviews. It's a keeper.

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