- 4 medium apples
- 1/4 cup crumbled blue cheese, divided
- 1/4 cup quick-cooking oats
- 1 tablespoon dried cranberries
- 4 tablespoons raisins
- 2 tablespoons brown sugar
- Cut apples in half lengthwise; remove cores. Place in an ungreased 13x9-in. baking dish. Fill each half with 1 teaspoon blue cheese.
- In a small bowl, combine the oats, cranberries, raisins and brown sugar; spoon into apples. Top with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until tender. Yield: 4 servings.
Originally published as Baked Stuffed Apples in Taste of Home Special Interest Publications 2013
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