Back to Baked String Beans

Print Options


Card Sizes

Baked String Beans Recipe

Baked String Beans Recipe

Frozen string beans from our garden (or the grocery store) taste great in this side dish. Bouillon, garlic salt and crisp bacon give them a nice fresh flavor.—Shirley Leister, West Chester, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD:6 servings


  • 1 package (16 ounces) frozen French-style green beans, thawed
  • 2 bacon strips
  • 1 beef bouillon cube
  • 1 cup hot water
  • 1/4 to 1/2 teaspoon garlic salt
  • Pinch pepper


  • 1. Place beans in an ungreased 1-1/2-qt. baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir in 1 tablespoon of drippings into beans. Dissolve bouillon in water; add garlic salt and pepper. Pour over beans. Cover and bake 350° for 1 hour. Top with bacon. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 66 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 278 mg sodium, 5 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Baked String Beans

Sort By :
Reviewed Nov. 12, 2014

"Good flavor, put them in the oven with a meat and potato casserole and you will have a full oven baked meal that can cook while you do other chores!"

Reviewed Sep. 19, 2013

"I used fresh grean beans and added minced garlic instead of garlic salt. I cooked it part way and then added the bacon so it was soft. Taste was awesome!"

Reviewed Jul. 23, 2013

"I made this using fresh string beans and 1/2 teaspoon garlic salt. It was good, but it needed more seasoning."

Reviewed Nov. 26, 2011

"This was a fabulous and easy way to make beans and bacon! The bullion added a good flavor, too."

Loading Image