Baked String Beans Recipe
Baked String Beans Recipe photo by Taste of Home

Baked String Beans Recipe

Publisher Photo
Frozen string beans from our garden (or the grocery store) taste great in this side dish. Bouillon, garlic salt and crisp bacon give them a nice fresh flavor.—Shirley Leister, West Chester, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6 servings

Ingredients

  • 1 package (16 ounces) frozen French-style green beans, thawed
  • 2 bacon strips
  • 1 beef bouillon cube
  • 1 cup hot water
  • 1/4 to 1/2 teaspoon garlic salt
  • Pinch pepper

Nutritional Facts

1 serving (1 each) equals 66 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 278 mg sodium, 5 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Place beans in an ungreased 1-1/2-qt. baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir in 1 tablespoon of drippings into beans. Dissolve bouillon in water; add garlic salt and pepper. Pour over beans. Cover and bake 350° for 1 hour. Top with bacon. Yield: 6 servings.
Originally published as Baked String Beans in Taste of Home February/March 1998, p6

Nutritional Facts

1 serving (1 each) equals 66 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 278 mg sodium, 5 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Baked String Beans

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 12, 2014

"Good flavor, put them in the oven with a meat and potato casserole and you will have a full oven baked meal that can cook while you do other chores!"

MY REVIEW
Reviewed Sep. 19, 2013

"I used fresh grean beans and added minced garlic instead of garlic salt. I cooked it part way and then added the bacon so it was soft. Taste was awesome!"

MY REVIEW
Reviewed Jul. 23, 2013

"I made this using fresh string beans and 1/2 teaspoon garlic salt. It was good, but it needed more seasoning."

MY REVIEW
Reviewed Nov. 26, 2011

"This was a fabulous and easy way to make beans and bacon! The bullion added a good flavor, too."

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