- 1 package (16 ounces) frozen French-style green beans, thawed
- 2 bacon strips
- 1 beef bouillon cube
- 1 cup hot water
- 1/4 to 1/2 teaspoon garlic salt
- Pinch pepper
- Place beans in an ungreased 1-1/2-qt. baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir in 1 tablespoon of drippings into beans. Dissolve bouillon in water; add garlic salt and pepper. Pour over beans. Cover and bake 350° for 1 hour. Top with bacon. Yield: 6 servings.
Reviews for Baked String Beans
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"Good flavor, put them in the oven with a meat and potato casserole and you will have a full oven baked meal that can cook while you do other chores!"
"I used fresh grean beans and added minced garlic instead of garlic salt. I cooked it part way and then added the bacon so it was soft. Taste was awesome!"
"I made this using fresh string beans and 1/2 teaspoon garlic salt. It was good, but it needed more seasoning."
"This was a fabulous and easy way to make beans and bacon! The bullion added a good flavor, too."