Frozen string beans from our garden (or the grocery store) taste great in this side dish. Bouillon, garlic salt and crisp bacon give them a nice fresh flavor.—Shirley Leister, West Chester, Pennsylvania
- 1 package (16 ounces) frozen French-style green beans, thawed
- 2 bacon strips
- 1 beef bouillon cube
- 1 cup hot water
- 1/4 to 1/2 teaspoon garlic salt
- Pinch pepper
- Place beans in an ungreased 1-1/2-qt. baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir in 1 tablespoon of drippings into beans. Dissolve bouillon in water; add garlic salt and pepper. Pour over beans. Cover and bake 350° for 1 hour. Top with bacon. Yield: 6 servings.
Originally published as Baked String Beans in Taste of Home February/March 1998, p6
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