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Baked Strawberry Salmon Recipe

Baked Strawberry Salmon Recipe

This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I'm a culinary genius. They'd never guess how easy it is to prepare. —Lisa Speer, Palm Beach, Florida
TOTAL TIME: Prep: 10 min. + marinating Bake: 15 min. YIELD:4 servings


  • 3/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon pepper
  • 4 salmon fillets (6 ounces each), skin removed
  • 2/3 cup strawberry preserves


  • 1. In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
  • 2. Drain and discard marinade. Place salmon in a greased 13-in. x 9-in. baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork. Yield: 4 servings.

Nutritional Facts

1 each: 452 calories, 18g fat (4g saturated fat), 100mg cholesterol, 670mg sodium, 35g carbohydrate (32g sugars, trace fiber), 35g protein

Reviews for Baked Strawberry Salmon

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Reviewed Jun. 22, 2016

"This was very good. I would probably prefer it as written, but since my husband isn't fond of strawberry I substituted apricot "spreadable fruit" for the strawberry preserves. The marinade really enhanced the salmon's flavor without overpowering it. I may try this again with pineapple preserves."

Reviewed Nov. 29, 2013

"One of the few ways I will eat salmon!"

Reviewed Jun. 13, 2012

"Simple, ellegant and delicious. My husband said this was his favorite meal of the week and I am constantly trying new things."

Reviewed Oct. 28, 2011

"Very simple to make containing ingredients most likely on hand (except the salmon). At times it was too sweet, but I would definitely make it again!"

Reviewed Sep. 19, 2011

"I was very surprised by the flavors of these 2 foods but my whole family loved it and i thought it was very good"

Reviewed Jun. 14, 2011

"I wasn't sure about strawberries and salmon, but it was surprisingly good. I made it with sugar free preserves and it was really good."

Reviewed Feb. 1, 2011

"I love this recipe! Sweet and delicious and impresses every guest I have served it to. I add fresh or jarred strawberries to the top also."

Reviewed Oct. 17, 2010

"This recipe is oddly good. It was also extremely easy to make."

Reviewed Aug. 26, 2010

"I really loved how all the ingredients were simple things that I had in my pantry. This wasn't my favorite way to make salmon, but it still was quite satisfying."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.