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Baked Strawberry Salmon for Two Recipe

Baked Strawberry Salmon for Two Recipe

“This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I’m a culinary genius. They’d never guess how easy it is to prepare.” —Lisa Speer, Palm Beach, Florida
TOTAL TIME: Prep: 10 min. + marinating Bake: 15 min. YIELD:2 servings


  • 1/3 cup soy sauce
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper
  • 2 salmon fillets (6 ounces each), skin removed
  • 1/3 cup strawberry preserves


  • 1. In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
  • 2. Drain and discard marinade. Place salmon in a greased 8-in. square baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork. Yield: 2 servings.

Nutritional Facts

1 each: 405 calories, 16g fat (3g saturated fat), 85mg cholesterol, 655mg sodium, 35g carbohydrate (32g sugars, 0g fiber), 30g protein .

Reviews for Baked Strawberry Salmon for Two

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kmkclay 191460
Reviewed Mar. 28, 2014

"This was delicious"

renshaw 149079
Reviewed Feb. 26, 2014

"this recipe is delicious !!!!!!"

dancingfool 176840
Reviewed Jan. 21, 2014

"Very easy to make and very tasty. My husband and I both liked it!"

Cincity57 192903
Reviewed Mar. 18, 2012

"Love it"

StMA 191459
Reviewed Jan. 15, 2012

"Had this for dinner tonight, it was awesome.

Only thing I did different was put it in broiler for a couple of minutes to Finish it off."

daisey5 191458
Reviewed Nov. 6, 2010

"I also used reduced sodium soy sauce. It was very easy to make and tasted very good."

annieb314 194036
Reviewed Sep. 8, 2010

"I used reduced-sodium soy sauce. This was easy to put together and just delicious! My husband and I both really liked it, and I will definitely be making this again."

MY REVIEW 149078
Reviewed Aug. 21, 2010

"I used light soy sauce and sugar free preserves. Very tasty!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.