Baked Strawberry Salmon for Two Recipe
Baked Strawberry Salmon for Two Recipe photo by Taste of Home

Baked Strawberry Salmon for Two Recipe

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“This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I’m a culinary genius. They’d never guess how easy it is to prepare.” —Lisa Speer, Palm Beach, Florida
TOTAL TIME: Prep: 10 min. + marinating Bake: 15 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + marinating Bake: 15 min.
MAKES: 2 servings


  • 1/3 cup soy sauce
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper
  • 2 salmon fillets (6 ounces each), skin removed
  • 1/3 cup strawberry preserves

Nutritional Facts

1 fillet equals 405 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 655 mg sodium, 35 g carbohydrate, trace fiber, 30 g protein.


  1. In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
  2. Drain and discard marinade. Place salmon in a greased 8-in. square baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork. Yield: 2 servings.
Originally published as Baked Strawberry Salmon for Two in Simple & Delicious

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Mar. 28, 2014

"This was delicious"

Reviewed Feb. 26, 2014

"this recipe is delicious !!!!!!"

Reviewed Jan. 21, 2014

"Very easy to make and very tasty. My husband and I both liked it!"

Reviewed Mar. 18, 2012

"Love it"

Reviewed Jan. 15, 2012

"Had this for dinner tonight, it was awesome.

Only thing I did different was put it in broiler for a couple of minutes to Finish it off."

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