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Baked Strawberry Salmon for Two Recipe
Baked Strawberry Salmon for Two Recipe photo by Taste of Home
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Baked Strawberry Salmon for Two Recipe

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“This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I’m a culinary genius. They’d never guess how easy it is to prepare.” —Lisa Speer, Palm Beach, Florida
TOTAL TIME: Prep: 10 min. + marinating Bake: 15 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + marinating Bake: 15 min.
MAKES: 2 servings

Ingredients

  • 1/3 cup soy sauce
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper
  • 2 salmon fillets (6 ounces each), skin removed
  • 1/3 cup strawberry preserves

Nutritional Facts

1 each: 405 calories, 16g fat (3g saturated fat), 85mg cholesterol, 655mg sodium, 35g carbohydrate (32g sugars, trace fiber), 30g protein

Directions

  1. In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
  2. Drain and discard marinade. Place salmon in a greased 8-in. square baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork. Yield: 2 servings.
Originally published as Baked Strawberry Salmon for Two in Simple & Delicious

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Baked Strawberry Salmon for Two

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
kmkclay
Reviewed Mar. 28, 2014

"This was delicious"

MY REVIEW
renshaw
Reviewed Feb. 26, 2014

"this recipe is delicious !!!!!!"

MY REVIEW
dancingfool
Reviewed Jan. 21, 2014

"Very easy to make and very tasty. My husband and I both liked it!"

MY REVIEW
Cincity57
Reviewed Mar. 18, 2012

"Love it"

MY REVIEW
StMA
Reviewed Jan. 15, 2012

"Had this for dinner tonight, it was awesome.

Only thing I did different was put it in broiler for a couple of minutes to Finish it off."

MY REVIEW
daisey5
Reviewed Nov. 6, 2010

"I also used reduced sodium soy sauce. It was very easy to make and tasted very good."

MY REVIEW
annieb314
Reviewed Sep. 8, 2010

"I used reduced-sodium soy sauce. This was easy to put together and just delicious! My husband and I both really liked it, and I will definitely be making this again."

MY REVIEW
vmaricle@yahoo.com
Reviewed Aug. 21, 2010

"I used light soy sauce and sugar free preserves. Very tasty!"

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