Baked Stew with Root Vegetables Recipe
Baked Stew with Root Vegetables Recipe photo by Taste of Home

Baked Stew with Root Vegetables Recipe

Publisher Photo
This hearty, savory stew will fill you up without emptying your wallet! —Barb Templin, Norwood, Minnesota
TOTAL TIME: Prep: 35 min. Bake: 2-1/2 hours
MAKES:8 servings
TOTAL TIME: Prep: 35 min. Bake: 2-1/2 hours
MAKES: 8 servings

Ingredients

  • 1 cup all-purpose flour, divided
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds boneless beef chuck roast, cut into 1-inch cubes
  • 1/4 cup canola oil
  • 1 large onion, chopped
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • 5 cups beef broth
  • 1 bay leaf
  • 3 celery ribs
  • 3 medium parsnips, peeled
  • 3 medium carrots
  • 1 small rutabaga, peeled

Nutritional Facts

1-1/2 cups equals 405 calories, 23 g fat (7 g saturated fat), 85 mg cholesterol, 770 mg sodium, 24 g carbohydrate, 4 g fiber, 26 g protein.

Directions

  1. In a large resealable plastic bag, combine 3/4 cup flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In an ovenproof Dutch oven, brown beef in oil in batches. Remove and keep warm.
  2. In the same pan, saute onion in butter until crisp-tender. Add garlic; cook 1 minute longer. Stir in remaining flour until blended. Gradually add broth; stir in bay leaf and beef. Bring to a boil.
  3. Cover and bake at 350° for 1 hour. Cut vegetables into 1-in. pieces; stir into stew. Cover and bake 1-1/2 to 2 hours longer or until beef and vegetables are tender. Skim fat and discard bay leaf. Yield: 8 servings (3 quarts).
Originally published as Baked Stew with Root Vegetables in Taste of Home February/March 2010, p47

Nutritional Facts

1-1/2 cups equals 405 calories, 23 g fat (7 g saturated fat), 85 mg cholesterol, 770 mg sodium, 24 g carbohydrate, 4 g fiber, 26 g protein.

Reviews for Baked Stew with Root Vegetables

AVERAGE RATING
   (4)
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MY REVIEW
Reviewed Jan. 21, 2010

"Very good stew recipe. Flavour went through the vegetables nicely. Meat was very tender and tasty. I added a few potatoes and just used regular stewing beef."

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