Back to Baked Spiral Ham

Print Options

 
 
 Print
Baked Spiral Ham Recipe

Baked Spiral Ham Recipe

"This is one of our favorite ham recipes," writes Marilou Robinson of Portland, Oregon. It will feed a crowd, or use what's remaining in two recipes Marilou also offers here. "No one groans about ham leftovers when these items are on the menu," she adds.
TOTAL TIME: Prep: 10 min. Bake: 2 hours YIELD:12-15 servings

Ingredients

  • 1 large onion, sliced
  • 2 tablespoons butter
  • 1 fully cooked spiral ham (7 to 9 pounds)
  • 1-1/2 cups chicken broth
  • 1 cup red wine or additional chicken broth

Directions

  • 1. In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a meat thermometer reads 140° and ham is heated through. Yield: 12-15 servings.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.