"This is one of our favorite ham recipes," writes Marilou Robinson of Portland, Oregon. It will feed a crowd, or use what's remaining in two recipes Marilou also offers here. "No one groans about ham leftovers when these items are on the menu," she adds.
- 1 large onion, sliced
- 2 tablespoons butter
- 1 fully cooked spiral ham (7 to 9 pounds)
- 1-1/2 cups chicken broth
- 1 cup red wine or additional chicken broth
- In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a meat thermometer reads 140° and ham is heated through. Yield: 12-15 servings.
Originally published as Baked Spiral Ham in Quick Cooking January/February 2003, p16
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Baked Spiral Ham
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review