- 1 large onion, sliced
- 2 tablespoons butter
- 1 fully cooked spiral ham (7 to 9 pounds)
- 1-1/2 cups chicken broth
- 1 cup red wine or additional chicken broth
- In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a meat thermometer reads 140° and ham is heated through. Yield: 12-15 servings.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Baked Spiral Ham
"The spiral ham was incredibly moist and the flavor of the broth and onion, along with the red wine, made the ham very flavorful and also made delicious gravy. This is now my go to recipe for ham."
"This is a spiral ham recipe I would definitely make again. The onions and chicken broth added so much to the ham. And the broth combined with the ham juices at the end made an excellent gravey.I laid the ham on its side for the first hour, but then decided I'd better stand it on end or it would really dry out. Still turned out good."