- for 40-45 minutes or until heated through. Open foil carefully.
- Serve dip warm with vegetables and reserved bread cubes. Yield: 4
Editor's Note: Fat-free cream cheese and mayonnaise are not recommended for this recipe.
Nutritional Facts: 1/4 cup equals (calculated without assorted fresh vegetables)361 calories, 28 g fat (11 g saturated fat), 52 mg cholesterol, 537 mg sodium, 17 g carbohydrate, 1 g fiber, 10 g protein.