Baked Spicy Chicken Wings Recipe

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Baked Spicy Chicken Wings Recipe
Baked Spicy Chicken Wings Recipe photo by Taste of Home
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Baked Spicy Chicken Wings Recipe

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3 2 2
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These chicken wings taste good with curried almond rice and a salad. I've also garnished them with mandarin oranges or chopped peppers for special company.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + marinating Bake: 40 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + marinating Bake: 40 min.

Ingredients

  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 can (6 ounces) tomato paste
  • 1/4 cup honey or packed brown sugar
  • 2 to 3 garlic cloves, crushed
  • 1 teaspoon grated lime peel
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1/2 teaspoon seasoned pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon thyme
  • Few drops hot pepper sauce
  • 30 to 36 chicken wings or drumettes (about 3-1/2 pounds)

Directions

In a saucepan, combine all ingredients except chicken; heat and stir until blended. Cool to room temperature. Place the chicken in a shallow baking pan; pour sauce over. Cover and let marinate in the refrigerator 12-24 hours. To cook, remove chicken from the marinade and place on a broiler pan. Reserve marinade. Bake at 375° for about 40 minutes or until tender. Turn chicken and brush with marinade occasionally. Yield: 6 main-dish or 12 appetizer servings.
Originally published as Spicy Chicken Wings in Country Extra July 1991, p47

  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 can (6 ounces) tomato paste
  • 1/4 cup honey or packed brown sugar
  • 2 to 3 garlic cloves, crushed
  • 1 teaspoon grated lime peel
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1/2 teaspoon seasoned pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon thyme
  • Few drops hot pepper sauce
  • 30 to 36 chicken wings or drumettes (about 3-1/2 pounds)
  1. In a saucepan, combine all ingredients except chicken; heat and stir until blended. Cool to room temperature. Place the chicken in a shallow baking pan; pour sauce over. Cover and let marinate in the refrigerator 12-24 hours. To cook, remove chicken from the marinade and place on a broiler pan. Reserve marinade. Bake at 375° for about 40 minutes or until tender. Turn chicken and brush with marinade occasionally. Yield: 6 main-dish or 12 appetizer servings.
Originally published as Spicy Chicken Wings in Country Extra July 1991, p47

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Reviews forBaked Spicy Chicken Wings

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MY REVIEW
anaJG User ID: 6119797 40229
Reviewed Sep. 12, 2011

"I didn't like these at all they weren't even spicy, they cooked very well in the oven though, but I wouldn't make these again"

MY REVIEW
jeran22 User ID: 5302497 12901
Reviewed Sep. 15, 2010

"very ,very good the best,thank you"

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