Back to Baked Spiced Salmon

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Baked Spiced Salmon Recipe

Baked Spiced Salmon Recipe

The cool yogurt sauce is a pleasant accompaniment to the spice-rubbed fish.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 3 tablespoons lime juice, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
  • 3/4 cup (6 ounces) plain yogurt
  • 3 green onions, sliced
  • 2 tablespoons minced fresh cilantro

Directions

  • 1. Place the salmon in a greased 13-in. x 9-in. baking dish. Drizzle with 2 tablespoons lime juice. Combine the salt, ginger, coriander, cumin, cinnamon and cayenne; sprinkle over salmon.
  • 2. Bake, uncovered, at 425° for 18-22 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, combine the yogurt, onions, cilantro and remaining lime juice. Serve with salmon. Yield: 4 servings.

Nutritional Facts

1 each: 347 calories, 20g fat (5g saturated fat), 106mg cholesterol, 417mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 36g protein

Reviews for Baked Spiced Salmon

Sort By :
MY REVIEW
annemariee
Reviewed Jan. 19, 2013

"I didn't really care for the yogurt sauce. I will try it again without the sauce"

MY REVIEW
lurky27
Reviewed Jul. 20, 2011

"I didn't particularly care for the taste of this. Easy to make, just not suited to my taste buds.

~ Theresa"

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.