- casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at
- 350° for 30-35 minutes or until heated through. Yield: 12
Nutritional Facts: 1 serving (1 cup) equals 239 calories, 9 g fat (5 g saturated fat), 25 mg cholesterol, 500 mg sodium, 30 g carbohydrate, 3 g fiber, 10 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.