Baked Spaghetti Potluck Casserole Recipe
Baked Spaghetti Potluck Casserole Recipe photo by Taste of Home
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Baked Spaghetti Potluck Casserole Recipe

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4.5 26 33
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This is a wonderful casserole for a potluck. Wherever I take it, people enjoy it…especially men. I use whatever cheese I have on hand, so try your favorite. —Pat Walter, Pine Island, Minnesota
Recommended: 13x9 Casserole Recipes
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 12 servings


  • 1 package (16 ounces) spaghetti
  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1 cup water
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried rosemary, crushed
  • 1/8 teaspoon garlic salt
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided

Nutritional Facts

1 cup: 313 calories, 9g fat (4g saturated fat), 36mg cholesterol, 706mg sodium, 39g carbohydrate (7g sugars, 2g fiber), 18g protein.


  1. Break spaghetti in half; cook according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soups, tomato sauce, water, brown sugar and seasonings.
  2. Drain spaghetti; stir into meat sauce. Add 1/2 cup cheese. Transfer to a greased 13-in. x 9-in. baking dish.
  3. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted. Yield: 12 servings.
Originally published as Baked Spaghetti in Taste of Home August/September 2006, p37

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bearwoman1975 User ID: 3538151 241220
Reviewed Jan. 6, 2016

"A plus recipe!! Spaghetti has always been my favorite dish as a kid and even as a adult. I was so excited to try this recipe. I thought it was strange to use cream of mushroom and tomato soup but wow i was wrong. I made this for my family today!! Everyone loved it and even had 2nds and 3rds. The only thing I changed and recommend in the recipe is, I didn't add the sugar, it already had a perfect taste. I would double the soups and tomato sauce and water. Instead of adding seperate seasonings, I used a packet of spaghetti seasoning. I would use 2 packets if you double the soups, sauce and water. It was very good and I will be making again. We just enjoy it with a little more sauce!! Yummy"

apschwartz User ID: 1393337 223065
Reviewed Mar. 18, 2015

"Very good and very easy. Husband really liked it!"

eradala User ID: 6874039 88939
Reviewed Sep. 19, 2012

"i quadripled this recipe for my sons highschool foot ball team dinner. all four pans were devoured!! i did add mushrooms to one and diced tomato to all. italian seasoning works well too if you dont have the individual spices. Also an inexpensive way to feed a crowd on a single mom budget. thank you !!"

Mskcunningham User ID: 6308052 160183
Reviewed Oct. 28, 2011

"Delicious !! I used 1 pound of ground beef and 1 pound of ground mild italian saugage. AS well...... I added double the cheese. Say cheese. :-)"

jtmeg User ID: 4794070 160898
Reviewed Aug. 15, 2011

"My family just loves this recipe. They ask for it about every week."

slug9000 User ID: 3827284 65411
Reviewed Jul. 20, 2011

"I really liked this. I made it because I was trying to use some canned goods from my pantry, and it's going to become a staple in my house. I used vegetarian soy "meat" crumbles in place of the ground beef, and pizza sauce in place of the tomato sauce (because that was the closes thing I had to tomato sauce). It was great! I will definitely make this again."

jtmeg User ID: 4794070 159752
Reviewed Mar. 5, 2011

"My family loves this recipe. They want me to make it at all the time"

shannonlerda User ID: 5431688 92764
Reviewed Sep. 16, 2010

"LOVE this spaghetti bake. I didn't have marjoram or rosemary so I left them out and it was delicious. The cream soup gives it a rich flavor. The photo with this recipe is not correct FREEZES WELL too."

debsauce User ID: 3053224 143566
Reviewed Aug. 22, 2010

"My husband is a fussy eater. I made this and he absolutely loved it. Very easy to make and plenty for leftovers if you have a small family like we do."

Paige17 User ID: 3542251 97772
Reviewed Aug. 17, 2010

"easy, creamy, very good. I didn't change a thing and will definately keep this recipe."

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