Baked Spaghetti Potluck Casserole Recipe
- 1 package (16 ounces) spaghetti
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 1/2 cup chopped green pepper
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 can (8 ounces) tomato sauce
- 1 cup water
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried rosemary, crushed
- 1/8 teaspoon garlic salt
- 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
- 1. Break spaghetti in half; cook according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soups, tomato sauce, water, brown sugar and seasonings.
- 2. Drain spaghetti; stir into meat sauce. Add 1/2 cup cheese. Transfer to a greased 13-in. x 9-in. baking dish.
- 3. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted. Yield: 12 servings.
1 cup: 313 calories, 9g fat (4g saturated fat), 36mg cholesterol, 706mg sodium, 39g carbohydrate (7g sugars, 2g fiber), 18g protein.
Reviews for Baked Spaghetti Potluck Casserole
"A plus recipe!! Spaghetti has always been my favorite dish as a kid and even as a adult. I was so excited to try this recipe. I thought it was strange to use cream of mushroom and tomato soup but wow i was wrong. I made this for my family today!! Everyone loved it and even had 2nds and 3rds. The only thing I changed and recommend in the recipe is, I didn't add the sugar, it already had a perfect taste. I would double the soups and tomato sauce and water. Instead of adding seperate seasonings, I used a packet of spaghetti seasoning. I would use 2 packets if you double the soups, sauce and water. It was very good and I will be making again. We just enjoy it with a little more sauce!! Yummy"
"Very good and very easy. Husband really liked it!"
"i quadripled this recipe for my sons highschool foot ball team dinner. all four pans were devoured!! i did add mushrooms to one and diced tomato to all. italian seasoning works well too if you dont have the individual spices. Also an inexpensive way to feed a crowd on a single mom budget. thank you !!"
"Delicious !! I used 1 pound of ground beef and 1 pound of ground mild italian saugage. AS well...... I added double the cheese. Say cheese. :-)"
"My family just loves this recipe. They ask for it about every week."
"I really liked this. I made it because I was trying to use some canned goods from my pantry, and it's going to become a staple in my house. I used vegetarian soy "meat" crumbles in place of the ground beef, and pizza sauce in place of the tomato sauce (because that was the closes thing I had to tomato sauce). It was great! I will definitely make this again."
"My family loves this recipe. They want me to make it at all the time"
"LOVE this spaghetti bake. I didn't have marjoram or rosemary so I left them out and it was delicious. The cream soup gives it a rich flavor. The photo with this recipe is not correct though....fyi. FREEZES WELL too."
"My husband is a fussy eater. I made this and he absolutely loved it. Very easy to make and plenty for leftovers if you have a small family like we do."
"Easy, creamy, very good. I didn't change a thing and will definately keep this recipe."
"My kids liked this recipe but it was too sweet for me. It reminded me of Spaghetti Ohs."
"We loved this recipe! Substituted ground venison for the ground beef and couldn't even tell the difference. Would definitely use again!"
"My family loves this simple dish!"
"Wrong picture though of the finished recipe"
"We really enjoyed this for dinner, will make again. Very simple to make. Very creamy."
"This was a really good recipe. I had some deer meat so I used that instead of regular beef. It was awesome. My roommates loved it as well. Will definately make it again!!!!"
"Very simple and good. Next time I will not bake long though, the sauce was better before baking. But it will be a keeper."
"I personally didn't like this. Something in it (the marjoram?) just didn't taste right."
"The noodles when baked with the sauce makes it super creamy and yummy!!! I substituted cream of mushroom for cream of chicken."
"One word to describe this recipe: FANTASTIC! My husband and I loved it, but more importantly, our 18 month old son actually cleaned his plate. This will definitely be a frequently repeated recipe in our home."
"I would omit salt completely and substitute garlic powder instead of the garlic salt. There's plenty of salt already in the soups and tomato sauce."
"My family loves this!"
"We had this for an early dinner tonight -- it is fabulous. My husband had two large servings. Thank you for sharing the recipe."
"Great Recipe! On hand, quick, easy and delicious! Tami Mallare"
"This is by far one of the very best Baked Spaghetti recipies. Bonnie Gene"