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Baked Spaghetti Potluck Casserole Recipe

Baked Spaghetti Potluck Casserole Recipe

This is a wonderful casserole for a potluck. Wherever I take it, people enjoy it…especially men. I use whatever cheese I have on hand, so try your favorite. —Pat Walter, Pine Island, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:12 servings

Ingredients

  • 1 package (16 ounces) spaghetti
  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1 cup water
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried rosemary, crushed
  • 1/8 teaspoon garlic salt
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided

Directions

  • 1. Break spaghetti in half; cook according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soups, tomato sauce, water, brown sugar and seasonings.
  • 2. Drain spaghetti; stir into meat sauce. Add 1/2 cup cheese. Transfer to a greased 13-in. x 9-in. baking dish.
  • 3. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted. Yield: 12 servings.

Nutritional Facts

1 cup: 313 calories, 9g fat (4g saturated fat), 36mg cholesterol, 706mg sodium, 39g carbohydrate (7g sugars, 2g fiber), 18g protein

Reviews for Baked Spaghetti Potluck Casserole

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MY REVIEW
bearwoman1975
Reviewed Jan. 6, 2016

"A plus recipe!! Spaghetti has always been my favorite dish as a kid and even as a adult. I was so excited to try this recipe. I thought it was strange to use cream of mushroom and tomato soup but wow i was wrong. I made this for my family today!! Everyone loved it and even had 2nds and 3rds. The only thing I changed and recommend in the recipe is, I didn't add the sugar, it already had a perfect taste. I would double the soups and tomato sauce and water. Instead of adding seperate seasonings, I used a packet of spaghetti seasoning. I would use 2 packets if you double the soups, sauce and water. It was very good and I will be making again. We just enjoy it with a little more sauce!! Yummy"

MY REVIEW
apschwartz
Reviewed Mar. 18, 2015

"Very good and very easy. Husband really liked it!"

MY REVIEW
eradala
Reviewed Sep. 19, 2012

"i quadripled this recipe for my sons highschool foot ball team dinner. all four pans were devoured!! i did add mushrooms to one and diced tomato to all. italian seasoning works well too if you dont have the individual spices. Also an inexpensive way to feed a crowd on a single mom budget. thank you !!"

MY REVIEW
Mskcunningham
Reviewed Oct. 28, 2011

"Delicious !! I used 1 pound of ground beef and 1 pound of ground mild italian saugage. AS well...... I added double the cheese. Say cheese. :-)"

MY REVIEW
jtmeg
Reviewed Aug. 15, 2011

"My family just loves this recipe. They ask for it about every week."

MY REVIEW
slug9000
Reviewed Jul. 20, 2011

"I really liked this. I made it because I was trying to use some canned goods from my pantry, and it's going to become a staple in my house. I used vegetarian soy "meat" crumbles in place of the ground beef, and pizza sauce in place of the tomato sauce (because that was the closes thing I had to tomato sauce). It was great! I will definitely make this again."

MY REVIEW
jtmeg
Reviewed Mar. 5, 2011

"My family loves this recipe. They want me to make it at all the time"

MY REVIEW
shannonlerda
Reviewed Sep. 16, 2010

"LOVE this spaghetti bake. I didn't have marjoram or rosemary so I left them out and it was delicious. The cream soup gives it a rich flavor. The photo with this recipe is not correct though....fyi. FREEZES WELL too."

MY REVIEW
debsauce
Reviewed Aug. 22, 2010

"My husband is a fussy eater. I made this and he absolutely loved it. Very easy to make and plenty for leftovers if you have a small family like we do."

MY REVIEW
Paige17
Reviewed Aug. 17, 2010

"Easy, creamy, very good. I didn't change a thing and will definately keep this recipe."

MY REVIEW
jcanter
Reviewed Aug. 16, 2010

"My kids liked this recipe but it was too sweet for me. It reminded me of Spaghetti Ohs."

MY REVIEW
pammarie77
Reviewed Jun. 3, 2010

"We loved this recipe! Substituted ground venison for the ground beef and couldn't even tell the difference. Would definitely use again!"

MY REVIEW
shorty_cheryl
Reviewed May. 4, 2010

"My family loves this simple dish!"

MY REVIEW
amyanne65
Reviewed Apr. 9, 2010

"Wrong picture though of the finished recipe"

MY REVIEW
fruitsofthespirit9
Reviewed Mar. 20, 2010

"We really enjoyed this for dinner, will make again. Very simple to make. Very creamy."

MY REVIEW
monique1006
Reviewed Feb. 28, 2010

"This was a really good recipe. I had some deer meat so I used that instead of regular beef. It was awesome. My roommates loved it as well. Will definately make it again!!!!"

MY REVIEW
brandilacey
Reviewed Feb. 23, 2010

"Very simple and good. Next time I will not bake long though, the sauce was better before baking. But it will be a keeper."

MY REVIEW
hatiej
Reviewed Feb. 21, 2010

"I personally didn't like this. Something in it (the marjoram?) just didn't taste right."

MY REVIEW
mommalee
Reviewed Feb. 20, 2010

"I tried this last night and it was a hit, especially with some garlic bread alongside! Fairly quick to prepare and tasty. This one is destined to arrive at our next church potluck dinner!"

MY REVIEW
meggi36
Reviewed Feb. 18, 2010

"The noodles when baked with the sauce makes it super creamy and yummy!!! I substituted cream of mushroom for cream of chicken."

MY REVIEW
stepharae
Reviewed Feb. 18, 2010

"One word to describe this recipe: FANTASTIC! My husband and I loved it, but more importantly, our 18 month old son actually cleaned his plate. This will definitely be a frequently repeated recipe in our home."

MY REVIEW
cgbingo
Reviewed Feb. 18, 2010

"I would omit salt completely and substitute garlic powder instead of the garlic salt. There's plenty of salt already in the soups and tomato sauce."

MY REVIEW
shorty_cheryl
Reviewed Feb. 15, 2010

"My family loves this!"

MY REVIEW
Joscy
Reviewed Mar. 21, 2009

"We had this for an early dinner tonight -- it is fabulous. My husband had two large servings. Thank you for sharing the recipe."

MY REVIEW
Spunk1
Reviewed Nov. 20, 2008

"Great Recipe! On hand, quick, easy and delicious! Tami Mallare"

MY REVIEW
Bonnie Gene
Reviewed Dec. 30, 2007

"This is by far one of the very best Baked Spaghetti recipies. Bonnie Gene"

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