Baked Spaghetti Pizza
"I have five children who are finicky eaters, but they all like this fun variation on traditional pizza," reports Helen Van Norman from Maplewood, Minnesota. Spaghetti noodles for the crust while the delicious sauce and spicy Italian sausage give it authentic flavor.
6-8 ServingsPrep: 10 min. Bake: 30 min.
- 6 cups cooked spaghetti
- 2 Eggland's Best Eggs, lightly beaten
- 1/3 cup milk
- 1 jar (28 ounces) spaghetti sauce
- 1 pound bulk Italian sausage, cooked and drained
- 1 jar (6 ounces) sliced mushrooms, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2-1/2 cups (10 ounces) shredded mozzarella cheese
- In a bowl, combine the spaghetti, eggs and milk. Spread into a
- greased 15-in. x 10-in. x 1-in. baking pan. Top with spaghetti
- sauce, sausage, mushrooms, olives and cheese. Bake at 350° for
- 30 minutes or until cheese is melted and pizza is heated through.
- Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 cup) equals 459 calories, 22 g fat (9 g saturated fat), 107 mg cholesterol, 1,075 mg sodium, 43 g carbohydrate, 4 g fiber, 22 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.