Show Subscription Form




Baked Spaghetti Pizza Recipe

Publisher Photo
"I have five children who are finicky eaters, but they all like this fun variation on traditional pizza," reports Helen Van Norman from Maplewood, Minnesota. Spaghetti noodles for the crust while the delicious sauce and spicy Italian sausage give it authentic flavor.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 6 cups cooked spaghetti
  • 2 eggs, lightly beaten
  • 1/3 cup milk
  • 1 jar (28 ounces) spaghetti sauce
  • 1 pound Johnsonville® Mild Ground Italian Sausage, cooked and drained
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2-1/2 cups (10 ounces) shredded mozzarella cheese

Nutritional Facts

1 serving (1 cup) equals 459 calories, 22 g fat (9 g saturated fat), 107 mg cholesterol, 1,075 mg sodium, 43 g carbohydrate, 4 g fiber, 22 g protein.

Directions

  1. In a bowl, combine the spaghetti, eggs and milk. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Top with spaghetti sauce, sausage, mushrooms, olives and cheese. Bake at 350° for 30 minutes or until cheese is melted and pizza is heated through. Yield: 6-8 servings.
Originally published as Spaghetti Pizza in Quick Cooking March/April 2001, p42

Nutritional Facts

1 serving (1 cup) equals 459 calories, 22 g fat (9 g saturated fat), 107 mg cholesterol, 1,075 mg sodium, 43 g carbohydrate, 4 g fiber, 22 g protein.

Reviews for Baked Spaghetti Pizza

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 6, 2013

"I used turkey Italian sausage, whole wheat spaghetti noodles, added herbs/garlic to tomato sauce, mixed in browned sausage & skipped the mushrooms & olives. Put turkey pepperoni on top of sauce mixture & used the cheese. Baked it too much, but it still tasted great! Hubby actually ate it w/o complaining - YES!"

MY REVIEW
Reviewed May. 25, 2012

"I didn't have sausage so I used pepperoni. This is a great recipe! Very easy & good. I did add a touch of garlic powder & onion powder."

MY REVIEW
Reviewed Oct. 15, 2009

"I love how the pasta/egg forms a 'crust.' My husband and I love this!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT