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Baked Spaghetti Pizza Recipe

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"I have five children who are finicky eaters, but they all like this fun variation on traditional pizza," reports Helen Van Norman from Maplewood, Minnesota. Spaghetti noodles for the crust while the delicious sauce and spicy Italian sausage give it authentic flavor.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 6 cups cooked spaghetti
  • 2 eggs, lightly beaten
  • 1/3 cup milk
  • 1 jar (28 ounces) spaghetti sauce
  • 1 pound bulk Italian sausage, cooked and drained
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2-1/2 cups (10 ounces) shredded mozzarella cheese

Nutritional Facts

1 cup: 459 calories, 22g fat (9g saturated fat), 107mg cholesterol, 1075mg sodium, 43g carbohydrate (9g sugars, 4g fiber), 22g protein

Directions

  1. In a bowl, combine the spaghetti, eggs and milk. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Top with spaghetti sauce, sausage, mushrooms, olives and cheese. Bake at 350° for 30 minutes or until cheese is melted and pizza is heated through. Yield: 6-8 servings.
Originally published as Spaghetti Pizza in Quick Cooking March/April 2001, p42


Reviews for Baked Spaghetti Pizza

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
dawnrosanne
Reviewed Dec. 22, 2015

"This was great! I added pepperoni too. Just cook the pepperoni for a few minutes on medium heat in a skillet so they get crispy, then add it on top of the cheese. I also omitted the eggs. Oh, also, I didn't have sausage on hand, but I did have a package of brats. Worked great."

MY REVIEW
mamaknowsbest
Reviewed Feb. 23, 2015

"This is a fun recipe using classic pizza fixings! I used spicy Italian sausage and added pepperoni. Easy to prepare and serve. As a Taste of Home volunteer food editor I appreciated this recipes flexibility to adjust to our pizza fixing preferences. Baked on Silpat and jelly roll pan."

MY REVIEW
mother of 3
Reviewed Mar. 6, 2013 Edited Aug. 15, 2015

"I used turkey Italian sausage, whole wheat spaghetti noodles, added herbs/garlic to tomato sauce, mixed in browned sausage & skipped the mushrooms & olives. Put turkey pepperoni on top of sauce mixture & used the cheese. Baked it too much, but it still tasted great! Hubby actually ate it w/o complaining - YES! JULY 2015 - made with grass fed ground beef, the jarred sauce, black bean noodles & mozz. cheese. Hubby said it was mushy this way, so don't change the original ! Try with brown rice noodles."

MY REVIEW
mdbull4
Reviewed May. 25, 2012

"I didn't have sausage so I used pepperoni. This is a great recipe! Very easy & good. I did add a touch of garlic powder & onion powder."

MY REVIEW
ajjelibean
Reviewed Oct. 15, 2009

"I love how the pasta/egg forms a 'crust.' My husband and I love this!"

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