Baked Smoked Sausage Spaghetti Casserole Recipe
Baked Smoked Sausage Spaghetti Casserole Recipe photo by Johnsonville®
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 4-6 servings


  • 1 package (13.5 ounces) Johnsonville® Smoked Split Rope Sausage, sliced
  • 1 pound spaghetti, cooked according to package directions
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons olive oil
  • 1 medium green bell pepper, diced
  • 1 package (8 ounces) sliced mushrooms
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon Italian seasoning
  • 1 can (28 ounces) crushed tomatoes
  • 3/4 cup water
  • 1 cup basil leaves, coarsely chopped
  • 1 cup shredded Cheddar cheese, divided


  1. In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender.
  2. Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes.
  3. Stir in tomatoes, water and basil.
  4. Simmer, uncovered, for 20-25 minutes.
  5. Add prepared spaghetti to sauce; toss to coat evenly. Spoon one-half of the pasta mixture into a greased 2-1/2 quart baking dish. Sprinkle with one-half of the cheese.
  6. Top with remaining pasta mixture and cheese.
  7. Bake, covered, at 375°F for 20-25 minutes.
  8. Remove cover, bake 5 minutes longer. Serve. Yield: 4-6 servings.
Originally published as Baked Smoked Sausage Spaghetti Casserole in Johnsonville® Sausage 2014

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Reviewed Aug. 31, 2014

I used turkey sausage and it was very good.

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