- the bread. Sprinkle with 1/2 cup mozzarella.
- Combine the spaghetti sauce, water and garlic; add meatballs. Pour
- over cheese mixture; sprinkle with remaining mozzarella. Bake,
- uncovered, at 350° for 30 minutes or until heated through.
- Yield: 6 servings.
Nutritional Facts: 1 serving equals 641 calories, 39 g fat (15 g saturated fat), 94 mg cholesterol, 1,234 mg sodium, 43 g carbohydrate, 3 g fiber, 29 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.