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Baked Simple Meatball Stroganoff Recipe
Baked Simple Meatball Stroganoff Recipe photo by Taste of Home

Baked Simple Meatball Stroganoff Recipe

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If you like meatball subs, you'll love this tangy casserole—it has all the rich flavor of the popular sandwiches with none of the mess. Italian bread is spread with a cream cheese mixture, then topped with meatballs, spaghetti sauce and cheese. Served with a green salad, it's a hearty meal the whole family enjoys. —Gina Harris, Seneca, South Carolina
TOTAL TIME: Prep: 40 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 40 min. Bake: 30 min.
MAKES: 6 servings


  • 1/3 cup chopped green onions
  • 1/4 cup seasoned bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 1 pound ground beef
  • 1 loaf (1 pound) Italian bread, cut into 1-inch slices
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 3-1/2 cups spaghetti sauce
  • 1 cup water
  • 2 garlic cloves, minced

Nutritional Facts

1 serving equals 641 calories, 39 g fat (15 g saturated fat), 94 mg cholesterol, 1,234 mg sodium, 43 g carbohydrate, 3 g fiber, 29 g protein.


  1. In a large bowl, combine the onions, bread crumbs and Parmesan cheese. Crumble beef over mixture and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until no longer pink.
  2. Meanwhile, arrange bread in a single layer in an ungreased 13-in. x 9-in. baking dish (all of the bread might not be used). Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella.
  3. Combine the spaghetti sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6 servings.
Originally published as Meatball Sub Casserole in Quick Cooking March/April 1999, p27

Nutritional Facts

1 serving equals 641 calories, 39 g fat (15 g saturated fat), 94 mg cholesterol, 1,234 mg sodium, 43 g carbohydrate, 3 g fiber, 29 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed May. 6, 2015

"This was really very good. I used premade frozen turkey meatballs and a homemade sourdough loaf that was past its prime. Did not use as much water as recommended. Will definitely make again!"

Reviewed Apr. 4, 2015

"YUM!! I will make this again BUT instead of cutting the bread in slices I will cube them. It'll be easier to serve."

Reviewed Mar. 23, 2015

"Very tasty, my family loves it..."

Reviewed Mar. 13, 2015

"I made this exactly as written for our youth group and they loved it. One tip to keep the bread from getting soggy is to make sure it is completely covered with the mayonnaise/cream cheese mixture so none of the sauce gets to the bread. The bread turns out kind of crispy on the bottom and not soggy at all."

Reviewed Nov. 21, 2014

"Runny, flavor highly dependent on sauce, bread turned to mush, and not very visually appealing once served. Name of the dish is not accurate and did not taste anything like a meatball sub (which is one of my favorite sandwiches). Not worth the calories, time, or money spent. Will NOT be making again"

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