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Baked Shrimp and Asparagus Recipe
Baked Shrimp and Asparagus Recipe photo by Taste of Home

Baked Shrimp and Asparagus Recipe

Read Reviews (3)
3.75 3
Publisher Photo
I invented this casserole when I needed to serve 30 co-workers for a holiday party. I knew it was a hit when people asked for the recipe. Now I make it frequently for guests because it tastes special, yet it's fast to fix.—Jane Rhodes, Silverdale, Washington
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 package (12 ounces) frozen cut asparagus
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
  • 1 tablespoon butter, melted
  • 1 teaspoon soy sauce
  • 1/2 cup salad croutons, optional
  • Hot cooked rice

Nutritional Facts

1 serving (1 each) equals 124 calories, 5 g fat (3 g saturated fat), 124 mg cholesterol, 598 mg sodium, 6 g carbohydrate, 1 g fiber, 15 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Spoon into a greased 8-in. square baking dish.
  2. Bake, uncovered, at 425° for 20 minutes or until shrimp turn pink. Top with croutons if desired; bake 5 minutes longer. Serve with rice. Yield: 4-6 servings.
Originally published as Baked Shrimp and Asparagus in Quick Cooking September/October 2000, p17

Nutritional Facts

1 serving (1 each) equals 124 calories, 5 g fat (3 g saturated fat), 124 mg cholesterol, 598 mg sodium, 6 g carbohydrate, 1 g fiber, 15 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Baked Shrimp and Asparagus(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 9, 2013

Question: Do you thaw the shrimp and aspargus?

MY REVIEW
Reviewed Jan. 23, 2012

We have been making this one for years (since it was first published) and it's an easy favorite. We don't care for (and can rarely find) cream of shrimp soup so usually either make my own white sauce or substitute cream of celery soup. Have also made it with an asparagus stir fry veggie mix.

MY REVIEW
Reviewed Nov. 1, 2011

Had to double it for a family of four,wish I tripled it! Just that good.

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