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Baked Sesame Pork Tenderloin

 Baked Sesame Pork Tenderloin
This easy roasted pork appetizer comes from Shirley Kula of San Diego, California. The ginger, soy sauce and sesame seeds give these truly tender tenderloins obvious Asian flair.
12 ServingsPrep: 15 min. + marinating Bake: 30 min.

Ingredients

  • 1/2 cup reduced-sodium soy sauce
  • 1/3 cup honey
  • 1/4 cup sherry or chicken broth
  • 1 tablespoon canola oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 2 pork tenderloins (1 pound each)
  • SESAME COATING:
  • 2 tablespoons ground mustard
  • 3 tablespoons water
  • 1 tablespoon reduced-sodium soy sauce
  • 1/4 cup sesame seeds, toasted

Directions

  • In a large resealable plastic bag, combine the first six ingredients.
  • Add pork; seal bag and turn to coat. Refrigerate for 8 hours or
  • overnight.
  • Drain and discard marinade. Place tenderloins on a rack in a shallow
  • roasting pan lined with heavy-duty foil. Bake at 425° for 30-35
  • minutes or until a meat thermometer reads 160°. Let stand for 5
  • minutes.
  • In a small bowl, combine the mustard, water and soy sauce; brush over
  • meat. Sprinkle with sesame seeds. Slice and serve warm or cold.
  • Yield: 12 servings.

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Baked Sesame Pork Tenderloin (continued)

Nutritional Facts: 2 ounces cooked pork equals 120 calories, 4 g fat (1 g saturated fat), 42 mg cholesterol, 145 mg sodium, 2 g carbohydrate, 1 g fiber, 16 g protein. Diabetic Exchange: 2 lean meat.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer