Baked Sesame Pork Tenderloin Recipe
Baked Sesame Pork Tenderloin Recipe photo by Taste of Home
Next Recipe

Baked Sesame Pork Tenderloin Recipe

Read Reviews
5 1 2
Publisher Photo
This easy roasted pork appetizer comes from Shirley Kula of San Diego, California. The ginger, soy sauce and sesame seeds give these truly tender tenderloins obvious Asian flair.
TOTAL TIME: Prep: 15 min. + marinating Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + marinating Bake: 30 min.
MAKES: 12 servings


  • 1/2 cup reduced-sodium soy sauce
  • 1/3 cup honey
  • 1/4 cup sherry or chicken broth
  • 1 tablespoon canola oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 2 pork tenderloins (1 pound each)
  • 2 tablespoons ground mustard
  • 3 tablespoons water
  • 1 tablespoon reduced-sodium soy sauce
  • 1/4 cup sesame seeds, toasted

Nutritional Facts

1 each: 120 calories, 4g fat (1g saturated fat), 42mg cholesterol, 145mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 16g protein. Diabetic Exchanges: 2 lean meat.


  1. In a large resealable plastic bag, combine the first six ingredients. Add pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Place tenderloins on a rack in a shallow roasting pan lined with heavy-duty foil. Bake at 425° for 30-35 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes.
  3. In a small bowl, combine the mustard, water and soy sauce; brush over meat. Sprinkle with sesame seeds. Slice and serve warm or cold. Yield: 12 servings.
Originally published as Sesame Pork in Light & Tasty December/January 2007, p28

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Baked Sesame Pork Tenderloin

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
spinonedr User ID: 5922025 161751
Reviewed Apr. 6, 2011

"I made this recipes for a Christmas appetizer potluck and EVERY person loved it - adults, kids, teens. It is amazingly easy, very tasty, and relatively healthy. A few of the children didn't love the sesame seeds, but one of those children now says they are just fine!!!"

Loading Image