Baked Sesame Chicken Strips Recipe

5 1 3
Baked Sesame Chicken Strips Recipe
Baked Sesame Chicken Strips Recipe photo by Taste of Home
Publisher Photo

Baked Sesame Chicken Strips Recipe

Read Reviews
5 1 3
Publisher Photo
For example, she took the concept for the fast-food chicken snacks her children love and turned out home-cooked Sesame Chicken Strips. "I start with chicken that is partially frozen, because it's easier to cut," Lorri notes. "Then I cover it with an easy crushed cracker coating. A hint of ginger really jazzes up the flavor."
Recommended: Your March Meal Plan
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 tablespoons butter, melted
  • 1 tablespoon soy sauce
  • 1 cup crushed sesame snack crackers (about 30 crackers)
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 pound boneless skinless chicken breasts, cut into 1-inch strips

Directions

In a shallow bowl, combine the butter and soy sauce. In another shallow bowl, combine the cracker crumbs, ginger and salt. Dip chicken strips in butter mixture, then roll in crumbs until coated on all sides.
Place in a single layer on a greased baking sheet. Bake at 450° for 10 minutes or until juices run clear. Yield: 6 servings.
Originally published as Sesame Chicken Strips in Quick Cooking May/June 2001, p14

Nutritional Facts

3 ounce-weight: 251 calories, 12g fat (4g saturated fat), 57mg cholesterol, 504mg sodium, 15g carbohydrate (0 sugars, 3g fiber), 17g protein.

  • 3 tablespoons butter, melted
  • 1 tablespoon soy sauce
  • 1 cup crushed sesame snack crackers (about 30 crackers)
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 pound boneless skinless chicken breasts, cut into 1-inch strips
  1. In a shallow bowl, combine the butter and soy sauce. In another shallow bowl, combine the cracker crumbs, ginger and salt. Dip chicken strips in butter mixture, then roll in crumbs until coated on all sides.
  2. Place in a single layer on a greased baking sheet. Bake at 450° for 10 minutes or until juices run clear. Yield: 6 servings.
Originally published as Sesame Chicken Strips in Quick Cooking May/June 2001, p14

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBaked Sesame Chicken Strips

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
npurlee User ID: 7516793 79351
Reviewed Dec. 2, 2013

"I used Town House Flip Side crackers and also added some Parmesan cheese to the coating. Delicious!"

Loading Image