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Baked Scalloped Potatoes

 Baked Scalloped Potatoes
After our two children became adults and left home, I continued to cook meals as usual. Soon we became tired of having to eat the same leftovers several days in a row, so I sat down and came up with this pared-down recipe, which quickly became one of our favorites. -Marilyn MacIntyre, Rome, New York
2 ServingsPrep: 15 min. Bake: 50 min.


  • 4-1/2 teaspoons all-purpose flour
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 medium baking potatoes, peeled and thinly sliced
  • 1/2 cup thinly sliced onion
  • 1/2 cup soft bread crumbs
  • 1 tablespoon butter, melted


  • In a saucepan, combine flour, milk, salt and pepper until smooth.
  • Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • In a greased 1-qt. baking dish, layer half of the potatoes, onion
  • and white sauce. Repeat layers. Toss bread crumbs and butter;
  • sprinkle over top. Cover and bake at 375° for 50-55 minutes or
  • until potatoes are tender. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 293 calories, 9 g fat (6 g saturated fat), 28 mg cholesterol, 463 mg sodium, 46 g carbohydrate, 3 g fiber, 8 g protein.