Baked Saucy Pork Chops

Name: Baked Saucy Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 tablespoons butter; 2 bone-in pork loin chops (3/4 inch thick); 1/4 cup chopped onion; 1/4 cup maple syrup; 2 tablespoons water; 1 tablespoon cider vinegar; 2 teaspoons Worcestershire sauce; 1 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 servings.

Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of roasted pork chops and rice. I reach for this recipe when our appetites are hearty and I feel like baking pork chops. —Dorothy Toben, Blackwell, Oklahoma

Ingredients

2 tablespoons butter
2 bone-in pork loin chops (3/4 inch thick)
1/4 cup chopped onion
1/4 cup maple syrup
2 tablespoons water
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Directions

1. Preheat oven to 350°. In a large skillet, heat butter over medium heat. Brown pork chops on both sides. Transfer to a greased 11x7-in. baking dish; sprinkle with onion.
2. In a bowl, mix remaining ingredients; pour over chops. Bake, covered, until a thermometer inserted in pork reads 145°, 15-20 minutes. Let stand 5 minutes before serving.

Nutrition Facts

1 pork chop: 442 calories, 19g fat (7g saturated fat), 111mg cholesterol, 472mg sodium, 31g carbohydrate (26g sugars, 1g fiber), 37g protein.

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