Baked Salmon Recipe
Baked Salmon Recipe photo by Taste of Home

Baked Salmon Recipe

Publisher Photo
"I often make this very moist and flavorful salmon for company because I can have it ready in less than half an hour," informs Emily Chaney of Penobscot, Maine. "I like to serve it with rice, or a green vegetable and a tossed salad."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 salmon fillet (2 pounds)
  • 2 tablespoons butter, softened
  • 1/4 cup white wine or chicken broth
  • 2 tablespoons lemon juice
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried tarragon

Nutritional Facts

3 ounces cooked salmon equals 209 calories, 13 g fat (4 g saturated fat), 64 mg cholesterol, 78 mg sodium, 1 g carbohydrate, trace fiber, 19 g protein. Diabetic Exchanges: 3 lean meat, 1 fat.

Directions

  1. Pat salmon dry. Place in a greased 13-in. x 9-in. baking dish. brush with butter. Combine remaining ingredients; pour over salmon.
  2. Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork. Yield: 8 servings.
Originally published as Baked Salmon in Quick Cooking July/August 1998, p38

Nutritional Facts

3 ounces cooked salmon equals 209 calories, 13 g fat (4 g saturated fat), 64 mg cholesterol, 78 mg sodium, 1 g carbohydrate, trace fiber, 19 g protein. Diabetic Exchanges: 3 lean meat, 1 fat.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Baked Salmon

AVERAGE RATING
   (41)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (5)
3 Star
 (3)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 29, 2014

"Quick, easy & delicious!"

MY REVIEW
Reviewed May. 22, 2014

"I would really like to give this three and a half stars. It was okay but a little bland."

MY REVIEW
Reviewed May. 22, 2014

"Delicious! I didn't have the tarragon so I substituted with 1/4 tsp. Rosemary and 1/4 tsp. oregano."

MY REVIEW
Reviewed Mar. 5, 2014

"I made this for dinner tonight(5/MAR/14) and OMG....this was a dinner to die for!!! excellent taste, looked great coming out of the oven, was super easy prep time...this is a dinner I will make again soon. I love it!...but more importantly, my wife loved it. 8-D"

MY REVIEW
Reviewed Mar. 5, 2014

"Very disappointing, bland and unappealing."

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