This delightful recipe finally convinced my husband that fish is fantastic! The entree is quick enough for weekday dinners yet impressive enough for weekend guests.—Jill Anderson, Sleepy Eye, Minnesota
- 2 tablespoons water
- 2 tablespoons olive oil
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 2 teaspoons sugar
- 2 teaspoons lime juice
- 2 teaspoons minced chipotle pepper in adobo sauce
- 2 garlic cloves, minced
- 1 teaspoon salt
- 4 salmon steaks (8 ounces each)
- Lime wedges
- In a small bowl, combine the first eight ingredients. Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon chipotle mixture over fish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Serve with lime wedges. Yield: 4 servings.
Originally published as Baked Salmon Steaks in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p57
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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