Baked Salmon Steaks Recipe
Baked Salmon Steaks Recipe photo by Taste of Home
Next Recipe

Baked Salmon Steaks Recipe

Be the first to add a review
Publisher Photo
This delightful recipe finally convinced my husband that fish is fantastic! The entree is quick enough for weekday dinners yet impressive enough for weekend guests.—Jill Anderson, Sleepy Eye, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 2 teaspoons sugar
  • 2 teaspoons lime juice
  • 2 teaspoons minced chipotle pepper in adobo sauce
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 4 salmon steaks (8 ounces each)
  • Lime wedges

Nutritional Facts

1 each: 488 calories, 31g fat (6g saturated fat), 134mg cholesterol, 741mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 45g protein.


  1. In a small bowl, combine the first eight ingredients. Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon chipotle mixture over fish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Serve with lime wedges. Yield: 4 servings.
Originally published as Baked Salmon Steaks in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p57

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Baked Salmon Steaks

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image