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Baked Salisbury Steak

 Baked Salisbury Steak
In her Newton, Kansas kitchen, Elsie Epp bakes ground beef patties in a mushroom soup gravy to create this mild, moist main course that's a mere 66 cents a serving. "This recipe is easy and quick," she notes. "I get compliments whenever I serve it."
8 ServingsPrep: 20 min. Bake: 30 min.


  • 1 cup quick-cooking oats
  • 2 eggs, lightly beaten
  • 1/2 cup each chopped green pepper, celery and onion
  • 1/2 teaspoon salt
  • 2 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 can (10-3/4 ounces) condensed golden mushroom or cream of mushroom soup, undiluted
  • 3/4 cup water
  • 1/4 teaspoon pepper


  • In a large bowl, combine the oats, eggs, green pepper, celery, onion
  • and salt. Crumble beef over mixture and mix well. Shape into eight
  • oval patties. In a large skillet, brown patties on both sides;
  • drain.
  • Place patties in an ungreased 13-in. x 9-in. baking dish. Combine the
  • soup, water and pepper; pour over beef. Cover and bake at 350°
  • for 30-35 minutes or until the meat is no longer pink. Yield: 8
  • servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.