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Baked Salisbury Steak Recipe

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In her Newton, Kansas kitchen, Elsie Epp bakes ground beef patties in a mushroom soup gravy to create this mild, moist main course that's a mere 66 cents a serving. "This recipe is easy and quick," she notes. "I get compliments whenever I serve it."
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1 cup quick-cooking oats
  • 2 eggs, lightly beaten
  • 1/2 cup each chopped green pepper, celery and onion
  • 1/2 teaspoon salt
  • 2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 can (10-3/4 ounces) condensed golden mushroom or cream of mushroom soup, undiluted
  • 3/4 cup water
  • 1/4 teaspoon pepper

Directions

  1. In a large bowl, combine the oats, eggs, green pepper, celery, onion and salt. Crumble beef over mixture and mix well. Shape into eight oval patties. In a large skillet, brown patties on both sides; drain.
  2. Place patties in an ungreased 13-in. x 9-in. baking dish. Combine the soup, water and pepper; pour over beef. Cover and bake at 350° for 30-35 minutes or until the meat is no longer pink. Yield: 8 servings.
Originally published as Baked Salisbury Steak in Quick Cooking September/October 2003, p45

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Baked Salisbury Steak

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Nov. 5, 2014

"I did add some seasoning to the meat since it seemed a bit bland but otherwise made it as described. We all enjoyed it and the kids even asked for seconds!"

MY REVIEW
Reviewed Dec. 1, 2011

"This is my husband's all-time favorite recipe for salisbury steaks! It is so flavorful and moist! We cut the recipe in half, except for the can of golden mushroom soup. It makes extra gravy that way! When I make this dish for company, I double the last three ingredients to make extra gravy. I serve over rice! Delicious!"

MY REVIEW
Reviewed Jul. 21, 2011

"This was a great dish, I cut it in half because it is just two of us but next time I will def make the whole recipe. It was really good over rice... yum :)"

MY REVIEW
Reviewed Dec. 17, 2010

"I split this into 2 square casserole dishes instead. Bake on for now then cover and freeze the other for a quick dinner later on. Half of this recipe is perfect for our smaller family and we all love it!"

MY REVIEW
Reviewed Aug. 5, 2010

"My family loved it and went back for more!"

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