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Baked Rigatoni

 Baked Rigatoni
You can bet the pasta was homemade when my aunt made this dish. You don't have to make your own pasta, of course, especially if you want the preparation to go a lot quicker. What I remember most from those afternoons at my aunt's is the aroma of this sauce cooking. She'd have it simmering for 8 to 10 hours. I was worth the wait! —Esther Perea, Van Nuys, California
8-10 ServingsPrep: 35 min. Bake: 30 min.

Ingredients

  • 1 medium onion, chopped
  • 1 small green pepper, diced
  • 2 tablespoons canola oil
  • 1 can (28 ounces) diced tomatoes, drained
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 3/4 cup water
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/4 cup minced fresh parsley
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 2 teaspoons sugar
  • 1-1/2 teaspoons salt
  • 1 teaspoon oregano
  • 1/4 teaspoon pepper
  • 1 package (16 ounces) rigatoni
  • 2 tablespoons butter
  • 2 eggs, lightly beaten
  • 1 carton (15 ounces) ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • Additional Parmesan cheese

Directions

  • In a large skillet, saute onion and green pepper in oil until tender.
  • Add the tomatoes, sauce, paste, water, mushrooms, parsley, garlic

2 of 2

Baked Rigatoni (continued)

Directions (continued)

  • and seasonings. Simmer, uncovered, for 30 minutes. Discard bay leaf.
  • Meanwhile, cook pasta according to package directions; drain and toss
  • with butter. In a small bowl, combine the eggs, ricotta and Parmesan
  • cheese. Stir into rigatoni mixture. Transfer to a 3-qt. baking dish;
  • top with tomato mixture.
  • Bake, uncovered, at 350° for 30-40 minutes or until heated
  • through. Sprinkle with additional Parmesan cheese. Yield: 8-10
  • servings.
Nutritional Facts: 1 cup equals 356 calories, 12 g fat (6 g saturated fat), 69 mg cholesterol, 835 mg sodium, 47 g carbohydrate, 4 g fiber, 16 g protein.
Wine: This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009. Initial tastes of fruits and spice move to herbal notes for a long smooth finish. Buy now and get 3 bottles for $49.99. Order Now