Baked Rice Recipe
Baked Rice Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This rice has a mild, pleasant flavor. For color and extra nutrition, I sometimes add a bit of carrot, celery, tomato, peas or corn—whatever I have handy.—Mary Jo Massnick, Stuart, Florida
MAKES:
1 servings
TOTAL TIME:
Prep: 5 min. Bake: 30 min.
MAKES:
1 servings
TOTAL TIME:
Prep: 5 min. Bake: 30 min.

Ingredients

  • 1/2 cup chicken broth
  • 1/4 cup uncooked long grain rice
  • 1 teaspoon minced fresh parsley
  • Salt and pepper to taste
  • 1/4 cup shredded cheddar or Swiss cheese

Directions

In a greased 12-oz. baking dish, combine broth, rice, parsley, salt and pepper. Cover and bake at 350° for 30-35 minutes or until rice is tender. Sprinkle with cheese; bake 4 minutes longer or until cheese is melted. Yield: 1 serving.
Originally published as Baked Rice in Taste of Home December/January 2000, p10

  • 1/2 cup chicken broth
  • 1/4 cup uncooked long grain rice
  • 1 teaspoon minced fresh parsley
  • Salt and pepper to taste
  • 1/4 cup shredded cheddar or Swiss cheese
  1. In a greased 12-oz. baking dish, combine broth, rice, parsley, salt and pepper. Cover and bake at 350° for 30-35 minutes or until rice is tender. Sprinkle with cheese; bake 4 minutes longer or until cheese is melted. Yield: 1 serving.
Originally published as Baked Rice in Taste of Home December/January 2000, p10

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBaked Rice

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review