Baked Rice Pilaf
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 4 servings.
I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as good as it looks. —Sheree Feero, Golden, Colorado
Ingredients
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1-3/4 cups water
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1 cup shredded carrot
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1 cup chopped celery
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3/4 cup uncooked long grain rice
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3 tablespoons minced fresh parsley
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2 tablespoons finely chopped onion
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2 tablespoons butter, melted
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1 tablespoon chicken bouillon granules
Directions
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1.
In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.
Nutrition Facts
1/2 cup: 212 calories, 6g fat (0 saturated fat), 0 cholesterol, 108mg sodium, 35g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.
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