Baked Rice Pilaf Recipe
Baked Rice Pilaf Recipe photo by Taste of Home
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Baked Rice Pilaf Recipe

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5 15 20
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I'm always in search of inexpensive yet delicious like this one to serve at potlucks. This fluffy rice dish tastes as good as it looks.—Sheree Feero, Golden, Colorado
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 4 servings

Ingredients

  • 1-3/4 cups water
  • 1 cup shredded carrot
  • 1 cup chopped celery
  • 3/4 cup uncooked long grain rice
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons finely chopped onion
  • 2 tablespoons butter, melted
  • 1 tablespoon chicken bouillon granules

Nutritional Facts

212 calories: 1/2 cup, 6g fat (0g saturated fat), 0mg cholesterol, 108mg sodium, 35g carbohydrate (0g sugars, 0g fiber), 4g protein Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes. Yield: 4 servings.
Originally published as Baked Rice Pilaf in Taste of Home August/September 1998, p13

Reviews for Baked Rice Pilaf

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
lvarner
Reviewed Aug. 1, 2016

"This is a nice,easy side dish that tastes great. I love putting it in the oven along with something else that's baking such as roast chicken or meat loaf."

MY REVIEW
jackie Ulrich
Reviewed Mar. 31, 2016

"Wonderful!"

MY REVIEW
isabellemar
Reviewed Mar. 10, 2016

"Very, very good taste, I loved it! Maybe 1 1/2 cup of water the next time instead of 1 3/4 :)"

MY REVIEW
annrms
Reviewed Jan. 30, 2016

"Appealing to the eye with a great taste. I used brown rice and it cooked just a tad longer. Made a double batch so I could have leftovers. It would be a great "base" for fried rice!!! I will definitely make this again. Thanks!"

MY REVIEW
angela32
Reviewed Jan. 29, 2016

"Great side dish!"

MY REVIEW
shannondobos
Reviewed Jan. 14, 2016

"LOVED this dish! I agree with another reviewer that said her 3 year old non-carrot-eater ate it. Both of my kids thought it was great! This is so easy! It took about 20 minutes longer than the suggested baking time, but certainly worth the wait for me."

MY REVIEW
mbdumee@gmail.com
Reviewed Feb. 23, 2015

"It took a little while to do the chopping, but this is a really great potluck-type dish. Tasty and easy!"

MY REVIEW
dyeide@telus.net
Reviewed Apr. 8, 2014

"Great combination for baked salmon and easy 2 prepare."

MY REVIEW
MyKidzMomVA
Reviewed Oct. 23, 2011

"Delicious! We love baked rice and I like the addition of carrot and celery in this one. So simple to make, and really good - this is going in our regular rotation."

MY REVIEW
jshockling
Reviewed Jan. 11, 2011

"The whole family loved it - even my 3 year old who generally refused to eat things with carrots in them. I took the advice of a previous reviewer and added boiling water to reduce the cooking time. It took about 30 minutes."

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