Baked Rice Recipe
Baked Rice Recipe photo by Taste of Home

Baked Rice Recipe

Publisher Photo
This rice has a mild, pleasant flavor. For color and extra nutrition, I sometimes add a bit of carrot, celery, tomato, peas or corn—whatever I have handy.—Mary Jo Massnick, Stuart, Florida
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:1 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 1 servings

Ingredients

  • 1/2 cup chicken broth
  • 1/4 cup uncooked long grain rice
  • 1 teaspoon minced fresh parsley
  • Salt and pepper to taste
  • 1/4 cup shredded cheddar or Swiss cheese

Directions

  1. In a greased 12-oz. baking dish, combine broth, rice, parsley, salt and pepper. Cover and bake at 350° for 30-35 minutes or until rice is tender. Sprinkle with cheese; bake 4 minutes longer or until cheese is melted. Yield: 1 serving.
Originally published as Baked Rice in Taste of Home December/January 2000, p10

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