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Baked Rhubarb Recipe

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This warm rhubarb dish is a wonderful accompaniment for any meal. It is so flavorful for a dish that's exceptionally quick and easy to fix.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 4 cups fresh or frozen diced rhubarb
  • 4 cups cubed bread
  • 1-1/2 cups sugar
  • 1/2 cup butter, melted

Nutritional Facts

1 serving (1/2 cup) equals 407 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 283 mg sodium, 65 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a bowl, combine rhubarb, bread cubes and sugar; toss to coat. Add butter; mix well. turn into a 11-in. x 7-in. baking pan. Bake at 350° for 40-45 minutes or until golden. Serve warm. Yield: 6 servings.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Originally published as Baked Rhubarb in Bountiful Harvest Cookbook 1994, p89

Nutritional Facts

1 serving (1/2 cup) equals 407 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 283 mg sodium, 65 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Baked Rhubarb

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
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MY REVIEW
Reviewed Jun. 23, 2013

"This recipe was quick & simple to prepare. I used cinnamon raisin bread for added flavour. We served it over vanilla ice cream. Yum"

MY REVIEW
Reviewed May. 30, 2013

"This was simple and tasty!"

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