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Baked Reuben Dip Recipe

Baked Reuben Dip Recipe

I love a Reuben sandwich, and this recipe combines all of its flavors into a great party dip. —Jeffrey Metzler, Chillicothe, Ohio
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:32 servings

Ingredients

  • 1 jar (32 ounces) sauerkraut, rinsed and well drained
  • 10 ounces sliced deli corned beef, chopped
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 cup mayonnaise
  • 1/4 cup Russian salad dressing
  • 1 teaspoon caraway seeds, optional
  • Rye crackers

Directions

  • 1. In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers. Yield: 8 cups.

Reviews for Baked Reuben Dip

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MY REVIEW
lbeers User ID: 1557467 257126
Reviewed Nov. 22, 2016

"OMG.......this dip is awesome but should come with a warning.......it's addictive....lol I also modified using only 1/4 c Mayo and added 8 oz cream cheese and put in a small crock pot. This is a winner and will be my "go to" dip. Thanks for sharing an excellent and easy recipe."

MY REVIEW
lbeers User ID: 1557467 257125
Reviewed Nov. 22, 2016

"OMG.......this is excellent but should come with a warning...........that it's addictive! Made for a work potluck and huge hit with co-workers. I did make in small crockpot and cut the mayo to 1/4 and added 8 oz of cream cheese per another comment. This is definetly a winner!"

MY REVIEW
magsa User ID: 5907432 245803
Reviewed Mar. 22, 2016

"Made this for Girl's Night Out. Only change was I cut the sauerkraut in half as I am not a big fan. Lots of great cooks attended and all wanted the recipe. Made mine in a 9x9 casserole dish. Could be made in two smaller dishes and half of it frozen for another time. However, at a gathering of guys and gals, the larger offering would probably be gone in a flash. Great dish and very well received."

MY REVIEW
pschube User ID: 2658481 233047
Reviewed Sep. 17, 2015

"Yummy! Made with 32 oz bag sauerkraut, 3/4 lb corned beef, 12 oz swiss, no cheddar, 1/2 cup mayo, 1/2 cup sour cream and 1/4 cup thousand island dressing. I will add more corned beef next time, maybe 1 to 1 1/2 lb. Served with Sociables crackers, but will try to find rye Melba toasts or toast my own rye mini bread."

MY REVIEW
delowenstein User ID: 3766053 125338
Reviewed Mar. 4, 2014

"I prepared this recipe for the first time! I used: 2 round greased 7" foil pans to bake the dip in! I also used: 2 cups of well-rinsed and drained sauerkraut, 8 thinly sliced pieces of pastrami, finely chopped, 2 cups Mozzarella cheese, shredded, 2 cups finely shredded Swiss cheese, 1/4 cup 1000 Island salad dressing, and the 1 tsp. caraway seed! This appetizer should definitely score high-I plan to use it at the hospital for my volunteer stint on Wednesday/Thursday of this week! I bought a loaf of Jewish Rye bread, a package of Everything Bagels and a package of Rye/Pumpernickel Swirl bread. as dippers. I also had a deli-style cold cut/deli-style cheese challenge this week on the Cook's Corner for TOH! This dish was PERFECT to use! Thank you, Jeffrey Metzler, for sharing your recipe! I guarantee that I'll be using it again when the time is right! delowenstein"

MY REVIEW
angieact1 User ID: 1990802 212880
Reviewed Feb. 11, 2014

"I made this as a trial run for St. Patrick's Day, and it was delicious! Will make this again!"

MY REVIEW
terik82 User ID: 4217085 114251
Reviewed Feb. 3, 2014

"First time making it and it was a hit!"

MY REVIEW
Blondie50 User ID: 1841124 186714
Reviewed Feb. 1, 2014

"I have made a similar version of this for years. I use an 8 oz. package of cream cheese, and only 1/4 cup of mayonnaise. I put it all in my small crockpot and usually serve with rye crackers, or rye cocktail bread. I never have any leftovers to bring home! The cheddar cheese just adds to the consistency and does not really affect the great reuben taste. If you only use swiss cheese, you get strings of cheese hanging when you try to dip out of it. It is definitely worth trying."

MY REVIEW
Prov5 User ID: 7242010 125337
Reviewed Apr. 26, 2013

"test"

MY REVIEW
td93k2000@att.net User ID: 7082691 186713
Reviewed Jan. 11, 2013

"So easy and so good!! It was a hit at my brothers and have had MANY requests for this recipe!!"

MY REVIEW
cabotcove User ID: 1337798 193135
Reviewed Jan. 4, 2013

"This was delicious! I could have made a meal out of this!"

MY REVIEW
lmildenstein User ID: 6116888 137113
Reviewed Dec. 18, 2012

"I have made this for a few events and at each, it is a hit. I do add a full pound of meat to the recipe based on my brother in law's suggestion! I have also served with with freanch bread I had leftover from another meal and triscuits. I think any hearty cracker or bread will do. I have trouble finding the rye crackers. Next time, I may try serving with toasted/butter rye bread."

MY REVIEW
lashooshoo User ID: 6731028 198051
Reviewed Dec. 18, 2012

"I have ordered many, many, many reubens and never once was it served with cheddar cheese. This totally ruined it for me."

MY REVIEW
willet5 User ID: 87307 193133
Reviewed Nov. 7, 2012

"Delicious ... A friend liked it so much she was eating it like a casserole!"

MY REVIEW
suezyq1 User ID: 6884179 195343
Reviewed Sep. 24, 2012 Edited Feb. 2, 2014

"I brought this recipe to a family party a few weeks ago and I am being asked to bring it again in 2 weeks for a family party. This dip is easy and awesome, and not one person did not like it....this is going to be my new go to dish. I have changed the recipe slightly and use a full pound of the corned beef, 24 ounces of swiss, cut out the cheddar and I use Thousand Island instead of Russian dressing"

MY REVIEW
JAREED55 User ID: 4992367 182250
Reviewed Sep. 22, 2012

"Excellent! raves from friends. I like more sauerkraut so added ectra."

MY REVIEW
amoros606 User ID: 6877168 114249
Reviewed Sep. 20, 2012

"OMG what a hit! This dip is amazinggg! Even better than an actual Reuben sandwich!"

MY REVIEW
mehrmantraut User ID: 6482133 119268
Reviewed Aug. 12, 2012

"Absolutely delicious!! I used sour cream instead of mayonnaise, that was the only change I made and it was a huge hit!! Everyone wants the recipe."

MY REVIEW
TunieFish User ID: 859578 186712
Reviewed Aug. 2, 2012

"I don't have a review, because I haven't made the recipe yet, but am wondering if Thousand Island dressing can be substituted if I can't find the Russian dressing?"

MY REVIEW
AmberrBalazs User ID: 6130071 196232
Reviewed Jul. 22, 2012

"Yum! This was a big hit. I brought it to a party and the dish was empty before I knew it! The rye crackers are a must."

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