Baked Reuben Dip

Name: Baked Reuben Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 cups.
Ingredients: 1 jar (32 ounces) sauerkraut, rinsed and well drained; 10 ounces sliced deli corned beef, chopped; 2 cups shredded sharp cheddar cheese; 2 cups shredded Swiss cheese; 1 cup mayonnaise; 1/4 cup Russian salad dressing; 1 teaspoon caraway seeds, optional; Rye crackers

TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD: 8 cups.

I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. —Sylvia Metzler, Chillicothe, Ohio

Ingredients

1 jar (32 ounces) sauerkraut, rinsed and well drained
10 ounces sliced deli corned beef, chopped
2 cups shredded sharp cheddar cheese
2 cups shredded Swiss cheese
1 cup mayonnaise
1/4 cup Russian salad dressing
1 teaspoon caraway seeds, optional
Rye crackers

Directions

1. In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.

Nutrition Facts

1/4 cup: 121 calories, 10g fat (4g saturated fat), 19mg cholesterol, 405mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 5g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.