With just a few ingredients, you can transform these potatoes into a savory side dish or a complete meal.—Taste of Home Test Kitchen, Greendale, Wisconsin
- 4 medium baking potatoes (about 1-1/3 pounds)
- Oven: Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or until tender. Microwave: Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-9 minutes or until tender, turning once. Yield: 4 servings.
Originally published as Baked Potatoes in Quick Cooking May/June 1998, p33
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Reviewed Jun. 17, 2009
"This was the great cooking potatoes for dummies recipe I needed. They turned out great! I backed them on a pizza stone and the skins were crispy all around."