Baked Potatoes with Topping
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
Baked potato toppings can be boring, but this one is jazzy. It’s easy, fast and everyone really enjoys it. It makes potatoes a little more special. For added zip, I use Miracle Whip instead of mayonnaise. —Alice DePauw, Defuniak Springs, Florida
Ingredients
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6 large baking potatoes
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1/3 cup butter, softened
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6 green onions, sliced
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1/4 cup mayonnaise
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2 tablespoons crumbled cooked bacon
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1-1/2 cups shredded cheddar cheese
Directions
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1.
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once.
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2.
Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese.
Nutrition Facts
1 each: 560 calories, 26g fat (14g saturated fat), 62mg cholesterol, 422mg sodium, 69g carbohydrate (6g sugars, 6g fiber), 15g protein.
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