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Baked Potato Wedges Recipe
Baked Potato Wedges Recipe photo by Taste of Home

Baked Potato Wedges Recipe

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These potatoes taste just like the deep-fried kind, but they're easier and less messy to make since they're baked. They're great served with fish or any meat dish. See if this doesn't become on of your family's favorites.
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 6 servings


  • 1/2 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon paprika
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Pinch garlic salt or onion salt
  • 6 medium potatoes (about 2 pounds), peeled and quartered lengthwise

Nutritional Facts

1 serving (3/4 cup) equals 295 calories, 16 g fat (10 g saturated fat), 44 mg cholesterol, 534 mg sodium, 34 g carbohydrate, 2 g fiber, 5 g protein.


  1. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes. Yield: 6 servings.
Originally published as Paprika Potatoes in Country April/May 1995, p51

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Reviewed Mar. 11, 2015

"These potatoes are AWESOME! Only one problem.......we tend to eat WAY too many! They are THAT good!"

Reviewed Jul. 24, 2014

"Excellent side dish to serve with grilled meats! My family loves these!"

Reviewed Feb. 26, 2014

"These are as good as you get in a restaurant. Definitely going to make them again.

5 stars!"

Reviewed Mar. 1, 2012

"Oh My Gosh!!! These were the best potatoes I've ever had. I could have eaten all of them by myself."

Reviewed Oct. 10, 2011

"Perfect hubby food. Perfect father-in-law food. I added just a touch too much garlic salt so I had scrap some of the wedges of their coating. But, it is one I am going to fix again. I am thinking that when we do have kids this would be a great "kid friendly" food for older children."

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