Print Options

Back to Baked Potato Wedge >

Include these items:

Taste of Home Logo

Baked Potato Wedge

 Baked Potato Wedge
This recipe is perfect for company and get delicious, delicate flavor from the rosemary.
8 ServingsPrep: 10 min. Bake: 40 min.

Ingredients

  • 4 unpeeled baking potatoes (2 pounds)
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Cut potatoes lengthwise into wedges; place in a greased 13-in. x
  • 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic,
  • rosemary, salt and pepper; stir to coat. Bake, uncovered, at
  • 400° for 45-50 minutes or until tender, turning once. Yield: 8
  • servings.
Nutritional Facts: 1 serving equals 398 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 176 mg sodium, 84 g carbohydrate, 8 g fiber, 10 g protein.