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Baked Potato Wedge Recipe

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This recipe is perfect for company and get delicious, delicate flavor from the rosemary.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 4 unpeeled baking potatoes (2 pounds)
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving equals 398 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 176 mg sodium, 84 g carbohydrate, 8 g fiber, 10 g protein.

Directions

  1. Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once. Yield: 8 servings.
Originally published as Oven-Roasted Potato Wedges in The Taste of Home Cookbook 2006, p343

Nutritional Facts

1 serving equals 398 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 176 mg sodium, 84 g carbohydrate, 8 g fiber, 10 g protein.

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