"These tender potatoes are excellent with everything from beef tenderloin to hot dogs," remarks Mae Dean Williams of Charlotte, North Carolina. "They're delicately seasoned."
Recommended: 20 Recipes to Bake with Cinnamon
- 3 large baking potatoes
- 2 egg whites
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- Cut potatoes lengthwise into thin 1/4-in. strips. Pat dry with paper towels. In a bowl, combine the egg whites, Parmesan cheese and garlic powder. Add the potatoes; toss to coat.
- Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. bake, uncovered, at 375° for 35-40 minutes or until potatoes are golden brown and tender, turning several times. Yield: 4 servings.
Originally published as Baked Potato Strips in Taste of Home June/July 1999, p16
Reviews for Baked Potato Strips
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jul. 14, 2014
"Great way to make fries."
Reviewed Feb. 20, 2010
"Easy, healthier than deep fried french fries but needs more flavor. I will tweak the seasonings a bit the next time I make them."
Reviewed May. 2, 2008
"too much garlic powder!"