"These tender potatoes are excellent with everything from beef tenderloin to hot dogs," remarks Mae Dean Williams of Charlotte, North Carolina. "They're delicately seasoned."
- 3 large baking potatoes
- 2 egg whites
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- Cut potatoes lengthwise into thin 1/4-in. strips. Pat dry with paper towels. In a bowl, combine the egg whites, Parmesan cheese and garlic powder. Add the potatoes; toss to coat.
- Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. bake, uncovered, at 375° for 35-40 minutes or until potatoes are golden brown and tender, turning several times. Yield: 4 servings.
Originally published as Baked Potato Strips in Taste of Home June/July 1999, p16
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Reviewed Jul. 14, 2014
"Great way to make fries."
Reviewed Feb. 20, 2010
"Easy, healthier than deep fried french fries but needs more flavor. I will tweak the seasonings a bit the next time I make them."
Reviewed May. 2, 2008
"too much garlic powder!"